Paste Prepration Vessels

• Comes with 20 ltrs to 250 ltrs capacity.
• Basically this unit is used for preparation of starch paste. Hemispherical shape ensures that the heating of the starch paste is uniform and gets more surface area.
• The tilting type arrangement ensures ease in unloading the paste into any container or vessel.
• The starch is put in the kettle and water is added to it. The kettle is jacketted and is heated by steam/electrical till the starch melts and thick paste is achieved.
• The paste will be agitated with the help of an anchor type slow speed agitator which will constantly stir the paste so that there will not be any lumps formation and proper mixing is achieved.
• Mirror polished from inside and outside uo to 240 Gritt.
• Product temperature, measuring and controlling facility by means of TIC or PID control.